Spicy Or Traditional Coleslaw Recipe
Choice of spicy or traditional coleslaw.
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Ingredients
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Traditional Coleslaw
Spicy Coleslaw
Method
Traditional Coleslaw Preparation
Prepare the Vegetables
In a large bowl, combine the shredded cabbage and grated carrots.
Make the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
Combine
Pour the dressing over the cabbage and carrots, then toss to coat evenly.
Chill
Cover the coleslaw and refrigerate for at least 1 hour before serving to allow flavors to meld.
Spicy Coleslaw Preparation
Prepare the Vegetables
In a large bowl, combine the shredded cabbage and grated carrots.
Make the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, black pepper, hot sauce, and cayenne pepper until smooth.
Combine
Pour the spicy dressing over the cabbage and carrots, then toss to coat evenly.
Chill
Cover the coleslaw and refrigerate for at least 1 hour before serving to enhance the flavors.