Mac & Cheese Recipe

Time30m

Serves4

Creamy mac and cheese.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, whisking constantly until bubbly and golden. Gradually add the milk, whisking continuously until the mixture thickens and is smooth.
3
Add Cheese and Seasonings
Remove the pot from heat and stir in the shredded cheddar cheese until melted. Season with salt, black pepper, and paprika to taste.
4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated. Serve immediately.