Sharing Combos Recipe
Three, Four or Five meats with sides.
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Ingredients
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Meats
Sides
Method
Preparation of Meats
- 1
Marinate Chicken Wings
In a bowl, combine your favorite marinade ingredients and soak the chicken wings for at least 1 hour.
- 2
Prepare Beef Brisket
Rub the brisket with a blend of spices (salt, pepper, garlic powder) and let it rest for 30 minutes.
- 3
Season Pork Ribs
Apply a dry rub of your choice on the pork ribs and wrap them in foil.
- 4
Prepare Sausages
Pierce sausages with a fork to prevent bursting while cooking.
- 5
Cooking
- 6
Cook Meats
Grill or smoke the chicken wings, beef brisket, pork ribs, sausages, and lamb chops until fully cooked (internal temperature of 165°F for chicken and 145°F for other meats).
- 7
Prepare Sides
While the meats are cooking, prepare the sides. Mix coleslaw ingredients, heat baked beans, bake cornbread, and prepare potato salad.
Serving
- 8
Plate the Combo
Arrange the cooked meats and sides on a large platter and serve family style.