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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into bite-sized cubes.
- 2
Boil the Potatoes
Place the potato cubes in a large pot, cover with water, add a pinch of salt, and bring to a boil. Cook until tender, about 10-15 minutes. Drain and let cool.
- 3
Mix the Dressing
In a large bowl, combine mayonnaise, yellow mustard, salt, black pepper, and paprika. Mix well.
- 4
Combine Ingredients
Add the cooled potatoes, diced celery, diced red onion, and chopped hard-boiled eggs to the dressing. Stir gently to combine.
- 5
Chill and Serve
Cover the salad and refrigerate for at least 1 hour before serving. Garnish with fresh parsley before serving.