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Ingredients
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Ingredients
Method
Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- 2
Prepare the Vegetables
While the pasta is cooking, prepare the vegetables. Chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Place all vegetables in a large mixing bowl.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 4
- 5
Serve
Taste and adjust seasoning if needed. Serve cold or at room temperature.