$50.00 per person pricing subject to change for events planned more than 90 days prior to planned event; unlimited house wine and draft beer for two hours additional $30.00 per person; bar featuring call brands for two hours additional $55.00 per person; unlimited open assortment of our woodfired pizzas additional $10.00 per person; curated meat and cheese platter additional $10.00 per person; "small plates" featuring meat, cheese and local vegetables prepared by chef additional $10.00 per person; family style fried calamari additional $8.00 per guest.

Dinner Package Pricing

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Preheat your smoker or grill to 225°F (107°C). Rub the brisket with your favorite seasoning and place it in the smoker. Cook for 1.5 to 2 hours per pound until it reaches an internal temperature of 195°F (90°C). For the BBQ chicken, season it with salt and pepper, and grill for 30-40 minutes until the internal temperature reaches 165°F (74°C).

Prepare the Meats

In a large bowl, combine shredded cabbage, carrots, and your favorite coleslaw dressing to make the coleslaw. Mix well and refrigerate for at least 30 minutes. For the baked beans, heat them in a saucepan over medium heat until warm, stirring occasionally.

Prepare the Sides

Once the meats are cooked and the sides are ready, slice the brisket and plate it alongside the BBQ chicken. Serve with coleslaw and baked beans on the side.

Serve

Smoked Brisket

BBQ Chicken