Homemade Pickles Recipe

Time30m

Serves8

Crafted pickles to accompany your meal.

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Ingredients

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1
Prepare the Cucumbers
Wash the cucumbers thoroughly and slice them into quarters or desired shapes.
2
Make the Brine
In a saucepan, combine water, white vinegar, salt, and sugar. Bring to a boil over medium heat, stirring until the salt and sugar dissolve.
3
Add Flavorings
Once the brine is boiling, remove it from heat. Add garlic cloves, dill weed, black peppercorns, and red pepper flakes to the brine.
4
Pack the Jars
Place the sliced cucumbers into clean glass jars. Pour the hot brine over the cucumbers, ensuring they are fully submerged.
5
Seal and Cool
Seal the jars tightly with lids and let them cool to room temperature. Once cooled, store them in the refrigerator.
6
Pickling Time
Allow the pickles to sit in the refrigerator for at least 24 hours before consuming for the best flavor.