Smitty's Burger Recipe
Juicy beef burger with lettuce, tomato, and onion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Burger Assembly
Method
Preparing the Burger Patty
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined to avoid overworking the meat.
- 2
Form the Patties
Divide the beef mixture into two equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
Cooking the Burger
- 3
- 4
Preparing the Toppings
- 5
Slice the Vegetables
While the burgers are cooking, wash and slice the tomato and onion. Tear the lettuce leaves if they are large.
Assembling the Burger
- 6
Prepare the Buns
Toast the burger buns on the grill or in a toaster until lightly golden.
- 7