Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Juicing the Lemons
Start by rolling the fresh lemons on a hard surface to soften them. Cut the lemons in half and juice them using a citrus juicer or by hand. Strain the juice to remove seeds and pulp, collecting the juice in a measuring cup.
Mixing the Ingredients
In a large pitcher, combine the freshly squeezed lemon juice with granulated sugar. Stir well until the sugar is fully dissolved.
Adding Water
Add 4 cups of cold water to the pitcher. Stir the mixture until all the ingredients are thoroughly combined.
Serving
Chilling the Lemonade
If desired, refrigerate the lemonade for at least 30 minutes to chill, or serve immediately over ice.
Garnishing (Optional)
For an extra touch, garnish each glass with fresh mint leaves and a slice of lemon.