Classic Cheeseburger Recipe
A beef patty topped with cheddar cheese, lettuce, tomato, and onion.
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Ingredients
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Beef Patty
Toppings
Method
Prepare the Beef Patty
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
Form the Patties
Divide the mixture into two equal portions and gently shape each portion into a patty about ¾ inch thick.
Cook the Patties
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Prepare the Toppings
Slice the Tomato and Onion
While the patties are cooking, slice the tomato and onion into thin slices.
Wash the Lettuce
Rinse the lettuce leaves under cold water and pat dry with a paper towel.