Cheesy Bread Sticks Recipe
Freshly baked bread sticks topped with melted cheese and served with marinara sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Topping
Marinara Sauce
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center.
- 3
Combine Ingredients
Once the yeast mixture is frothy, pour it into the well of the flour mixture along with olive oil. Mix until a dough forms.
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shaping and Baking
- 6
Preheat Oven
Preheat your oven to 425°F (220°C).
- 7
Shape Breadsticks
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/2 inch thick, then cut into strips.
- 8
Prepare Baking Sheet
Place the breadsticks on a greased baking sheet, leaving space between each stick.
- 9
Add Toppings
Sprinkle shredded mozzarella cheese and grated Parmesan cheese over each breadstick. Then, season with garlic powder, Italian seasoning, and parsley if using.
- 10
Bake
Bake in the preheated oven for 12-15 minutes or until golden and cheese is melted and bubbly.
Marinara Sauce Preparation
- 11
- 12
Combine Sauce Ingredients
Add canned crushed tomatoes, dried oregano, salt, and black pepper to the saucepan. Stir to combine.
- 13
Simmer Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally. Add fresh basil if desired.