Classic Buffalo Wings Recipe
Crispy chicken wings tossed in buffalo sauce.
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Ingredients
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Chicken Wings
Buffalo Sauce
Garnish
Method
Preparation of Chicken Wings
- 1
Preheat the oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the wings
In a large bowl, add the chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
- 3
Arrange on a baking sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the rack.
Cooking the Wings
- 4
Bake the wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
Making the Buffalo Sauce
- 5
Melt the butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
Tossing the Wings
- 7
Toss wings in sauce
In a large bowl, add the crispy baked wings and pour the buffalo sauce over them. Toss until the wings are coated evenly.
Serving
- 8
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.