Grilled Chicken Sandwich Recipe
Juicy grilled chicken breast on a toasted bun with lettuce, tomato, and mayo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Sandwich Assembly
Method
Marinade the Chicken
- 1
- 2
Marinate the chicken
Place the chicken breasts in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
Grill the Chicken
- 3
Preheat the grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the chicken
Remove the chicken from the marinade and place them on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Assemble the Sandwich
- 6
Prepare the bun
While the chicken is resting, toast the burger buns on the grill until golden brown.
- 7
Slice the tomato
While the buns are toasting, slice the tomato into even slices.
- 8
Build the sandwich
Spread mayonnaise on the bottom half of each toasted bun. Add a lettuce leaf, followed by the grilled chicken breast, and then top with tomato slices. Cover with the top half of the bun.