Sizzling Fajitas Recipe
Grilled chicken or steak served with sautéed peppers and onions.
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Ingredients
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Protein
Vegetables
Toppings
Method
Marinate the Chicken
- 1
Prepare Marinade
In a bowl, mix together olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. This will be the marinade for the chicken.
- 2
Marinate Chicken
Place the chicken breast in the bowl with the marinade and ensure it is fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for better flavor.
Prepare Vegetables
- 3
Slice Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips.
Cook Chicken and Vegetables
- 4
- 5
Sauté Vegetables
In a large skillet, heat a small amount of olive oil over medium heat. Add the sliced bell peppers and onions and sauté for about 5-7 minutes until they are tender and slightly charred.
Serve
- 6
Slice and Serve
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Then slice the chicken into strips. Serve the chicken alongside the sautéed vegetables, with tortillas, sour cream, guacamole, and shredded cheese on the side.