Mozzarella Sticks Recipe
Served with marinara sauce.
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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Cheese
Cut mozzarella cheese sticks in half if they are too long for frying. Set aside.
- 2
Set Up Breading Stations
In three separate bowls, place the flour, beaten eggs, and a mixture of breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and black pepper.
- 3
Bread the Cheese
Coat each mozzarella stick in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture. Ensure they are fully covered.
- 4
Chill the Coated Cheese
Place the breaded cheese sticks on a baking sheet and freeze for at least 30 minutes to help them firm up.
- 5
Heat the Oil
In a deep skillet, heat the oil over medium heat until it reaches 350°F (175°C).
- 6
Fry the Cheese Sticks
Carefully add the frozen mozzarella sticks to the hot oil in batches. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
For the Marinara Sauce
- 7
- 8
Add Tomatoes and Season
Stir in the canned crushed tomatoes, oregano, salt, black pepper, and sugar. Simmer for 15-20 minutes, stirring occasionally.
- 9
Finish with Basil
Remove from heat and stir in the fresh basil. Adjust seasoning if necessary.