Jul 13 2026
Restaurants›Smitty's Pancake & Steak House›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Smitty's Pancake & Steak House
Time1h
Serves4

Salmon fillet grilled to perfection served with seasonal veggies.

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Ingredients

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Main Ingredients

Seasoning

Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix the olive oil, minced garlic, salt, black pepper, and chopped dill. Add the salmon fillets and coat them evenly. Let them marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, around 375°F (190°C).

Grilling the Salmon

  1. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill skin-side down. Grill for about 6-8 minutes. Flip the fillets and grill for another 4-6 minutes or until the fish flakes easily with a fork.

  2. 4

    Add Lemon

    During the last minute of grilling, squeeze the juice of half a lemon over the salmon for added flavor.

Preparing the Vegetables

  1. 5

    Prepare the Veggies

    Trim the asparagus and slice the bell pepper and zucchini into thin strips.

  2. 6

    Grill the Vegetables

    Toss the prepared vegetables with olive oil, salt, and pepper. Grill them alongside the salmon for about 5-7 minutes until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Serve the grilled salmon on a plate with the grilled seasonal vegetables. Garnish with fresh dill and lemon wedges.

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