Chicken Alfredo Recipe
Fettuccine pasta with creamy Alfredo sauce and grilled chicken.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Chicken Preparation
- 2
Prepare the Chicken
While the pasta cooks, season the chicken breasts with olive oil, salt, black pepper, and garlic powder. Preheat a grill or skillet over medium-high heat.
- 3
Grill the Chicken
Cook the chicken for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.
Alfredo Sauce Preparation
- 4
Make the Sauce
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring continuously.
- 5
Add Cheese and Seasoning
Once the cream is heated, gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste. Remove from heat.
Combine and Serve
- 6
Combine Everything
In a large mixing bowl, combine the cooked fettuccine, Alfredo sauce, and sliced chicken. Toss until evenly coated.
- 7