Chocolate Cake Recipe
Rich chocolate cake with chocolate frosting.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Incorporate Boiling Water
Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
- 5
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, remove from the pans and allow to cool completely on a wire rack.
Frosting Preparation
- 7
Prepare the Frosting
In a medium bowl, mix the cocoa powder and softened butter together until well blended.
- 8
- 9
Finish with Vanilla
Stir in the vanilla extract until fully incorporated.
- 10
Frost the Cake
Once the cakes are completely cool, spread the frosting evenly over the top of one cake layer, then place the second layer on top and frost the top and sides.