Bbq Ribs Recipe
Tender ribs glazed with our signature BBQ sauce.
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Ingredients
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Meat
BBQ Sauce
Method
Preparation of Ribs
- 1
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 2
Prepare the Ribs
Remove the membrane from the back of the ribs for better tenderness. Rinse and pat dry the ribs.
- 3
Season the Ribs
Rub the ribs with salt, black pepper, garlic powder, onion powder, smoked paprika, mustard powder, and cayenne pepper.
BBQ Sauce Preparation
- 4
Mix the Sauce
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and the remaining spices (garlic powder, onion powder, smoked paprika, salt, black pepper, mustard powder, cayenne pepper).
- 5
Simmer the Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally. Let it simmer for about 15 minutes until it thickens slightly.
Cooking the Ribs
- 6
Wrap the Ribs
Place the seasoned ribs on a large piece of aluminum foil, bone side down. Cover the ribs with another piece of foil, sealing the edges tightly.
- 7
Bake the Ribs
Place the wrapped ribs in the preheated oven and bake for 2.5 to 3 hours until tender.
- 8
Serving
- 9
Slice and Serve
Let the ribs rest for a few minutes, then slice between the bones and serve with additional BBQ sauce if desired.