SUMMER VEGGIE PIZZA Recipe
Roasted Summer Squash, Sweet Corn, Pickled Red Onion, Stracciatella, Roasted Garlic, Arugula, Balsamic
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
Prepare the Veggies
Slice the summer squash into thin rounds and toss them with olive oil, salt, and pepper. Spread them on a baking sheet.
Roast the Vegetables
Roast the summer squash in the oven for about 15-20 minutes, until tender and slightly caramelized. If using fresh corn, you can roast it on the cob or use frozen corn as is.
Prepare the Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
Assemble the Pizza
Spread the roasted garlic over the dough, then top with roasted summer squash, sweet corn, and stracciatella cheese.
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Serve
Slice the pizza and serve warm, enjoying the fresh summer flavors.
