CRISPY CUCUMBER CRAB SALAD recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsSmith and RiverCrispy Cucumber Crab Salad Recipe

Crispy Cucumber Crab Salad Recipe

Inspired by Smith and River
Time30m
Serves4

English Cucumbers, Dill, EVOO, Pickled Red Onions, Yellow Tomatoes, Radish, Avocado, Dungeness Crab

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Vegetables

    Slice the English cucumbers, radishes, and yellow tomatoes into bite-sized pieces. Dice the avocado and set aside.

  2. 2

    Combine Ingredients

    In a large mixing bowl, combine the cucumbers, dill, pickled red onions, yellow tomatoes, radishes, avocado, and shredded Dungeness crab.

  3. 3

    Dress the Salad

    Drizzle the extra virgin olive oil over the salad mixture and gently toss to combine. Season with salt and pepper to taste.

  4. 4

    Serve

    Chill the salad in the refrigerator for about 15 minutes before serving. Enjoy your crispy cucumber crab salad!

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