Garlic Rocky Chicken Recipe
Recipe information
Make Garlic Rocky Chicken in just 1h . Caesar Marinated 8 oz. Rocky Chicken Breast, Couscous, Asparagus, Vegetable Salad, Basil, Yellow Tomatoes, Tomato Vinaigrette
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Marinating the Chicken
In a bowl, combine minced garlic, olive oil, lemon juice, salt, and black pepper to create the marinade. Add the Rocky Chicken Breast and coat well. Marinate in the refrigerator for at least 30 minutes.
2. Cooking the Couscous
In a saucepan, bring 1 cup of water to a boil. Add couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.
3. Cooking the Asparagus
While the couscous is resting, steam or grill the asparagus until tender, about 5-7 minutes.
4. Cooking the Chicken
Heat a grill or skillet over medium heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until fully cooked.
5. Preparing the Salad
Chop yellow tomatoes and mix with chopped basil. Drizzle with olive oil and season with salt and pepper.
6. Serving
On a plate, serve the grilled Rocky Chicken Breast alongside the couscous, steamed asparagus, and vegetable salad.
Local Coupons
No local coupons found for this recipe's ingredients.