Garlic Rocky Chicken recipe served on a plate, by Smith and River
Sep 24 2026
Restaurants›Smith and River›Garlic Rocky Chicken Recipe

Garlic Rocky Chicken Recipe

Inspired by Smith and River
Time1h
Serves2

Caesar Marinated 8 oz. Rocky Chicken Breast, Couscous, Asparagus, Vegetable Salad, Basil, Yellow Tomatoes, Tomato Vinaigrette

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Marinating the Chicken

    In a bowl, combine minced garlic, olive oil, lemon juice, salt, and black pepper to create the marinade. Add the Rocky Chicken Breast and coat well. Marinate in the refrigerator for at least 30 minutes.

  2. 2

    Cooking the Couscous

    In a saucepan, bring 1 cup of water to a boil. Add couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.

  3. 3

    Cooking the Asparagus

    While the couscous is resting, steam or grill the asparagus until tender, about 5-7 minutes.

  4. 4

    Cooking the Chicken

    Heat a grill or skillet over medium heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until fully cooked.

  5. 5

    Preparing the Salad

    Chop yellow tomatoes and mix with chopped basil. Drizzle with olive oil and season with salt and pepper.

  6. 6

    Serving

    On a plate, serve the grilled Rocky Chicken Breast alongside the couscous, steamed asparagus, and vegetable salad.

More from Smith and River