Garlic Rocky Chicken Recipe

Marinating the Chicken

In a bowl, combine minced garlic, olive oil, lemon juice, salt, and black pepper to create the marinade. Add the Rocky Chicken Breast and coat well. Marinate in the refrigerator for at least 30 minutes.

Cooking the Couscous

In a saucepan, bring 1 cup of water to a boil. Add couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.

Cooking the Asparagus

While the couscous is resting, steam or grill the asparagus until tender, about 5-7 minutes.

Cooking the Chicken

Heat a grill or skillet over medium heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until fully cooked.

Preparing the Salad

Chop yellow tomatoes and mix with chopped basil. Drizzle with olive oil and season with salt and pepper.

Serving

On a plate, serve the grilled Rocky Chicken Breast alongside the couscous, steamed asparagus, and vegetable salad.