Steak Sammy Recipe
8 oz. CAB Choice Ribeye Served Open-Faced Gorgonzola, Black Garlic Butter, Arugula, Onion Strings, Sourdough, House Cut Fries served open-face
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Ingredients
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Steak and Toppings
Fries
Method
Steak and Topping Preparation
- 1
Prepare the Black Garlic Butter
In a bowl, combine the black garlic and softened butter. Mix until fully incorporated and set aside.
- 2
- 3
Toast the Sourdough
In the same skillet, lightly toast the sourdough slices until golden brown on both sides.
- 4
Assemble the Steak Sammy
Spread the black garlic butter on the toasted sourdough. Place the sliced ribeye on top, add crumbled gorgonzola, arugula, and onion strings.
Fries Preparation
- 5
Prepare the Fries
Cut the potatoes into thin strips. Rinse and soak in water for 30 minutes, then drain and pat dry.
- 6
