Roundabout Breakfast Recipe

Time30m

Serves1

Bacon or Sausage, Choice of Two Eggs, Sourdough, Breakfast Potatoes

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Ingredients

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1
Cook the Bacon or Sausage
In a skillet over medium heat, cook the bacon or sausage until crispy and browned, about 5-7 minutes. Remove from the skillet and set aside.
2
Prepare the Breakfast Potatoes
In the same skillet, add olive oil. Add the breakfast potatoes and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally until golden brown and tender.
3
Cook the Eggs
In a separate small pan, melt butter over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny-side up, over-easy, etc.).
4
Toast the Sourdough
While the eggs are cooking, toast the sourdough bread slices in a toaster or on a skillet until golden brown.
5
Assemble the Dish
On a plate, layer the toasted sourdough, crispy bacon or sausage, the cooked eggs on top, and the breakfast potatoes on the side. Serve hot.