ORZO PAELLA Recipe
Jumbo Shrimp, Olives, Roasted Peppers, Tomatoes, Zucchini, Artichoke, Lemon, Oregano, Parsley Pesto
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Orzo
In a large pot, bring salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the zucchini, roasted red peppers, artichoke hearts, and diced tomatoes. Sauté for about 5-7 minutes until the vegetables are tender.
Cook the Shrimp
Add the jumbo shrimp to the skillet with the vegetables. Season with salt, black pepper, and dried oregano. Cook for 3-5 minutes, or until the shrimp are pink and cooked through.
Combine Ingredients
Add the cooked orzo, olives, and lemon juice to the skillet. Stir well to combine all ingredients. Cook for an additional 2-3 minutes to heat through.
Serve
Serve warm, garnished with additional parsley pesto if desired.
