Marybeth Pizza Recipe
Tomato Sauce, Fresh Mozzarella, Basil, Teardrop Tomatoes, Italian Sausage
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 2
Add the Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border for the crust.
- 3
Layer the Ingredients
Tear the fresh mozzarella into pieces and distribute them evenly over the sauce. Add the sliced teardrop tomatoes and cooked Italian sausage over the cheese.
- 4
Seasoning
Drizzle olive oil over the top and sprinkle with salt and black pepper to taste. Add the fresh basil leaves on top.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, let it cool slightly, slice, and serve hot.
