MARYBETH PIZZA Recipe
Tomato Sauce, Fresh Mozzarella, Basil, Teardrop Tomatoes, Italian Sausage
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
Add the Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border for the crust.
Layer the Ingredients
Tear the fresh mozzarella into pieces and distribute them evenly over the sauce. Add the sliced teardrop tomatoes and cooked Italian sausage over the cheese.
Seasoning
Drizzle olive oil over the top and sprinkle with salt and black pepper to taste. Add the fresh basil leaves on top.
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Serve
Remove the pizza from the oven, let it cool slightly, slice, and serve hot.
