Restaurants›Smith and River›GRILLED CHICKEN SANDWICH Recipe

GRILLED CHICKEN SANDWICH Recipe

Name: Smith and Rivers GRILLED CHICKEN SANDWICH Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces boneless, skinless chicken breasts; 1 cup BBQ sauce; 4 slices white cheddar cheese; 2 pieces Franco brioche buns; 1 medium onion; 2 tbs olive oil; 1 tsp salt; 1 tsp black pepper; 2 cups fries

Inspired by Smith and River

Time40m

Serves2

BBQ Sauce, Grilled Chicken, White Cheddar Cheese, Franco Brioche Bun, Caramelized Onion, Fries

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Ingredients

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Method

Preparation Steps

Prepare the Chicken

Season the chicken breasts with salt and black pepper. Grill over medium heat for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Brush the chicken with BBQ sauce during the last few minutes of grilling.

Caramelize the Onions

In a skillet, heat olive oil over medium heat. Add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.

Assemble the Sandwich

Toast the brioche buns if desired. Place the grilled chicken on the bottom half of the bun, top with slices of white cheddar cheese, and add a generous amount of caramelized onions. Drizzle additional BBQ sauce if desired, and place the top half of the bun on.

Serve with Fries

Prepare fries according to package instructions or your preferred method. Serve alongside the grilled chicken sandwich.