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Ingredients
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Crispy Chicken Tenders
Method
Cooking Instructions
- 1
Prepare Chicken
Cut the chicken breasts into tenders and season with salt, pepper, garlic powder, and onion powder.
- 2
- 3
Bread the Chicken
Dredge each chicken tender in flour, dip in egg, and then coat with breadcrumbs.
- 4
Heat Oil
In a large frying pan, heat the oil over medium-high heat.
- 5
Fry the Chicken
Once the oil is hot, fry the chicken tenders for about 5-7 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 6
Prepare Sides
Cook fries according to package instructions or fry fresh potatoes until crispy. Slice the green apple.
- 7
Serve
Serve the crispy chicken tenders with BBQ sauce for dipping, alongside fries and sliced green apple.
