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Ingredients
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Crispy Chicken Tenders
Method
Cooking Instructions
Prepare Chicken
Cut the chicken breasts into tenders and season with salt, pepper, garlic powder, and onion powder.
Bread the Chicken
Dredge each chicken tender in flour, dip in egg, and then coat with breadcrumbs.
Heat Oil
In a large frying pan, heat the oil over medium-high heat.
Fry the Chicken
Once the oil is hot, fry the chicken tenders for about 5-7 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Prepare Sides
Cook fries according to package instructions or fry fresh potatoes until crispy. Slice the green apple.
Serve
Serve the crispy chicken tenders with BBQ sauce for dipping, alongside fries and sliced green apple.
