Chorizo Skillet Recipe

Time30m

Serves4

Chorizo, Red Potatoes, Eggs, Hatch Chili, Black Bean & Corn Salsa, Cotija, Cumin Sour Cream, Cilantro

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Ingredients

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1
Cook the Potatoes
In a skillet, add the red potatoes and cover with water. Boil for about 10 minutes or until just tender. Drain and set aside.
2
Cook the Chorizo
In the same skillet, add the chorizo and cook over medium heat until browned and fully cooked, about 5-7 minutes.
3
Add Potatoes and Hatch Chili
Add the boiled red potatoes and Hatch chili to the skillet with the chorizo. Stir to combine and cook for an additional 5 minutes.
4
Scramble the Eggs
In a bowl, whisk the eggs and then pour them over the chorizo mixture in the skillet. Cook until the eggs are just set, stirring gently.
5
Add Salsa and Cotija
Stir in the black bean and corn salsa and cotija cheese, mixing well until heated through.
6
Prepare Cumin Sour Cream
In a small bowl, mix the sour cream with cumin and set aside.
7
Garnish and Serve
Remove the skillet from heat, garnish with fresh cilantro, and serve with cumin sour cream on top.