Takoyaki Recipe
octopus fritters, bonito flakes, mayo, nori, tonkatsu sauce
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Ingredients
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Takoyaki Ingredients
Method
Cooking Directions
- 1
Prepare the batter
In a mixing bowl, combine the all-purpose flour and dashi stock, whisking until smooth. Add the eggs and mix well.
- 2
Add fillings
Fold in the diced octopus, chopped green onions, and pickled ginger into the batter.
- 3
Preheat Takoyaki pan
Heat a Takoyaki pan over medium heat and grease the molds with cooking oil.
- 4
Cook Takoyaki
Pour the batter into the molds, filling them about 3/4 full. Cook for about 2-3 minutes until the edges start to set.
- 5
- 6
Serve
Remove the Takoyaki from the pan and place them on a serving plate. Drizzle with tonkatsu sauce and Japanese mayonnaise, then sprinkle with bonito flakes and shredded nori. Serve hot.