Bao Recipe
steamed buns with daikon-arugula salad, pickles & spicy mustard
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Ingredients
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Bun Ingredients
Method
Bun Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour, baking powder, and salt. Add the activated yeast mixture and milk. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape Buns
Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a bun.
- 6
Steam Buns
Place the buns in a steamer basket lined with parchment paper and steam for 15-20 minutes until fluffy and cooked through.