Chahan With Shrimp Recipe

Directions

1. 1

   Prepare the Shrimp

   In a large skillet or wok, heat the sesame oil over medium heat. Add the shrimp and cook for about 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

2. 2

   Scramble the Eggs

   In the same skillet, add the beaten eggs and scramble them until fully cooked. Remove the eggs from the skillet and set aside with the shrimp.

3. 3

   Sauté Vegetables

   In the skillet, add a little more sesame oil if needed. Sauté the diced carrot and green peas for about 3-4 minutes until they are tender.

4. 4

   Combine Ingredients

   Add the cooked rice to the skillet with the vegetables. Pour in the soy sauce and stir well to combine all ingredients. Cook for another 3-5 minutes, allowing the rice to heat through.

5. 5

   Finish the Dish

   Add the cooked shrimp and scrambled eggs back into the skillet. Stir in the chopped green onion, and season with salt and pepper to taste. Cook for an additional 2 minutes, then serve hot.