Duck Fat Fried Chicken Recipe
soy-sesame marinated chicken fried in duck fat
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, salt, and pepper. Add chicken pieces, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare for Frying
Remove the marinated chicken from the refrigerator and allow it to come to room temperature. Pat the chicken dry with paper towels.
- 3
Coat the Chicken
Place cornstarch in a shallow dish. Dredge each piece of chicken in cornstarch, shaking off any excess.
- 4
Heat the Duck Fat
In a large, deep skillet or Dutch oven, heat duck fat over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Chicken
Carefully add the chicken pieces to the hot duck fat, ensuring not to overcrowd the pan. Fry in batches for about 10-15 minutes, or until golden brown and cooked through (internal temperature should reach 75°C/165°F).
- 6
Drain and Serve
Using a slotted spoon, remove the fried chicken from the fat and drain on paper towels. Sprinkle with black sesame seeds before serving.