Jul 14 2026
Restaurants›Slurping Turtle›Shrimp Shio Ramen Recipe

Shrimp Shio Ramen Recipe

Inspired by Slurping Turtle
Time40m
Serves2

garlic & chive marinated shrimp, poached egg, bamboo shoots, naruto, scallions, sesame oil

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Ingredients

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Shrimp and Ramen Ingredients

Method

Cooking Instructions

  1. 1

    Marinate the Shrimp

    In a bowl, combine the shrimp with minced garlic, chopped chives, soy sauce, and mirin. Let it marinate for at least 15 minutes.

  2. 2

    Prepare the Ramen

    In a large pot, bring 1.5 liters of water to a boil. Add the ramen noodles and cook according to package instructions, usually about 4-5 minutes. Drain and set aside.

  3. 3

    Poach the Eggs

    In a separate pot, bring water to a gentle simmer. Crack the eggs into individual cups and gently slide them into the simmering water. Poach for about 4 minutes for a runny yolk. Remove with a slotted spoon and set aside.

  4. 4

    Cook the Shrimp

    In a skillet, heat sesame oil over medium heat. Add the marinated shrimp and cook for about 3-4 minutes or until they are pink and opaque.

  5. 5

    Assemble the Ramen Bowl

    In bowls, layer the cooked ramen noodles, top with cooked shrimp, bamboo shoots, naruto slices, and poached eggs. Garnish with chopped scallions. Serve hot.

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