Salad Of Hearts Of Romaine & Mesclun Recipe
pickled vegetables, sesame-carrot dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad Base
In a large bowl, combine the hearts of Romaine and mesclun greens. Toss gently to mix.
- 2
Add Pickled Vegetables
Add the pickled carrots and pickled radishes to the salad mix and toss gently.
- 3
Make the Dressing
In a separate bowl, whisk together the sesame oil, grated carrots, rice vinegar, honey, soy sauce, and a pinch of salt and black pepper until well combined.
- 4
Combine Salad with Dressing
Drizzle the dressing over the salad mixture and toss to coat evenly.
- 5
Garnish and Serve
Sprinkle the toasted sesame seeds on top before serving. Adjust seasoning with salt and pepper as needed.