Fried Brussels Sprouts Recipe

Cooking Directions

1. 1

   Prepare the Brussels Sprouts

   Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut them in half lengthwise.

2. 2

   Fry the Shallots

   In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced shallots and cook until golden brown and crispy, about 4-5 minutes. Remove and set aside.

3. 3

   Cook the Brussels Sprouts

   In the same skillet, add the remaining 2 tablespoons of olive oil. Increase the heat to medium-high. Add the halved Brussels sprouts cut-side down. Season with salt and pepper. Cook for about 5-7 minutes until they are golden brown and tender.

4. 4

   Add Flavor

   Once the Brussels sprouts are cooked, add the soy sauce, red pepper flakes, and lemon juice. Toss to combine and cook for another 1-2 minutes.

5. 5

   Serve

   Remove from heat, top with crispy shallots, and serve immediately.