Chahan Recipe
Japanese fried rice with egg, vegetable medley, shiitake mushroom, scallions, sesame seeds
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chahan Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Chop the shiitake mushrooms, carrot, and scallions into small pieces. Beat the eggs in a small bowl and set aside.
- 2
Cook the Vegetables
In a large skillet or wok, heat the sesame oil over medium heat. Add the shiitake mushrooms, carrots, and peas. Stir-fry for about 3-4 minutes until they are tender.
- 3
- 4
Combine the Ingredients
Add the cooked rice to the skillet, mixing everything together. Pour the soy sauce over the rice and stir well to combine. Season with salt and pepper to taste.
- 5
Finish and Serve
Stir in the chopped scallions and sesame seeds. Cook for an additional 2 minutes to heat through. Serve hot.