Place OREO® cookies in a food processor and pulse until you achieve fine crumbs. Alternatively, place cookies in a resealable plastic bag and crush with a rolling pin.

Crush the Cookies

Transfer cookie crumbs to a mixing bowl and stir in melted butter until the mixture resembles wet sand.

Spoon 2-3 tablespoons of the crumb mixture into the bottom of each serving jar and gently press down to form a crust layer. Place the jars in the refrigerator as you prepare the filling.

In a mixing bowl, beat softened cream cheese until smooth and creamy.

Add powdered sugar and vanilla extract, and beat until well combined and fluffy.

In a separate bowl, whip heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Optional: Stir crushed OREO® cookies into the cheesecake filling for extra cookie flavor and texture.

Spoon or pipe a layer of the cheesecake mixture over the prepared crust in each jar.

Add a short layer of crushed OREO® cookies, then top with another layer of cheesecake filling.

Repeat until jars are filled, finishing with a light sprinkle of cookie crumbs or a whole mini OREO® for garnish.

Refrigerate jars for at least 2 hours to allow the filling to firm up before serving.

Serve chilled directly in the jars and enjoy your delicious OREO® Cheesecake Jar Dessert!

oreo® cheesecake jar dessert

Recipe information

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