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Ingredients
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General Ingredients
OREO® Crust Layer
Cheesecake Filling
Whipped Topping
Garnish
Method
Prepare the OREO® Crust Base
Place OREO® cookies in a food processor and pulse until you achieve fine crumbs. Alternatively, place cookies in a resealable plastic bag and crush with a rolling pin.
Transfer cookie crumbs to a mixing bowl and stir in melted butter until the mixture resembles wet sand.
Spoon 2-3 tablespoons of the crumb mixture into the bottom of each serving jar and gently press down to form a crust layer. Place the jars in the refrigerator as you prepare the filling.
Make the Cheesecake Filling
In a mixing bowl, beat softened cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract, and beat until well combined and fluffy.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Optional: Stir crushed OREO® cookies into the cheesecake filling for extra cookie flavor and texture.
Assemble the Cheesecake Jars
Spoon or pipe a layer of the cheesecake mixture over the prepared crust in each jar.
Add a short layer of crushed OREO® cookies, then top with another layer of cheesecake filling.
Repeat until jars are filled, finishing with a light sprinkle of cookie crumbs or a whole mini OREO® for garnish.
Refrigerate jars for at least 2 hours to allow the filling to firm up before serving.
Serve
Serve chilled directly in the jars and enjoy your delicious OREO® Cheesecake Jar Dessert!
