Fried Mushrooms Recipe
Indulge in our crispy Fried Mushrooms, perfectly battered and golden brown, delivering a delightful crunch with every bite. These savory morsels are seasoned to perfection and served with a tangy dipping sauce, making them an irresistible appetizer that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Mushrooms Ingredients
Method
Fried Mushrooms Directions
- 1
- 2
Make the Batter
In a mixing bowl, whisk together the flour, cornstarch, salt, black pepper, and garlic powder. In another bowl, beat the eggs and mix in the milk.
- 3
Combine the Mixtures
Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
- 4
Heat the Oil
In a large frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Mushrooms
Dip each mushroom into the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry in batches until golden brown, about 3-4 minutes per side.
- 6
Drain and Serve
Once cooked, remove the mushrooms with a slotted spoon and drain on paper towels. Serve hot.
