Indulge in our crispy Fried Mushrooms, perfectly battered and golden brown, delivering a delightful crunch with every bite. These savory morsels are seasoned to perfection and served with a tangy dipping sauce, making them an irresistible appetizer that will leave you craving more.

Clean the mushrooms with a damp cloth and remove stems if necessary. Cut larger mushrooms in half.

Prepare the Mushrooms

In a mixing bowl, whisk together the flour, cornstarch, salt, black pepper, and garlic powder. In another bowl, beat the eggs and mix in the milk.

Make the Batter

Gradually add the dry ingredients to the wet ingredients, whisking until smooth.

Combine the Mixtures

In a large frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Dip each mushroom into the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry in batches until golden brown, about 3-4 minutes per side.

Fry the Mushrooms

Once cooked, remove the mushrooms with a slotted spoon and drain on paper towels. Serve hot.

Drain and Serve

Fresh mushrooms (button or cremini)

All-purpose flour

Cornstarch

Salt

Black pepper

Garlic powder

Eggs

Milk

Oil (for frying)

Fried Mushrooms

Make Fried Mushrooms Recipe in just 30m. Indulge in our crispy Fried Mushrooms, perfectly battered and golden brown, delivering a delightful crunch with every bite. These savory morsels are seasoned to perfection and served with a tangy dipping sauce, making them an irresistible appetizer that will leave you craving more.

Fried Mushrooms Recipe

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