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Ingredients
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Sauce
Method
Preparation
- 1
Make the Sauce
In a medium bowl, combine smoked paprika, hot sauce, garlic powder, onion powder, brown sugar, ketchup, apple cider vinegar, salt, and black pepper. Mix well until smooth. Set aside.
- 2
Cook the Macaroni
In a large pot, bring water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
- 3
Combine Ingredients
In a large mixing bowl, combine the drained macaroni and the devil’s smoke sauce. Stir until the macaroni is well coated.
- 4
Serve
Spoon the mac bowl into serving dishes and garnish with additional hot sauce if desired.
