DEVIL’S SMOKE SAUCE recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsSlim ChickensDevil’s Smoke Sauce Recipe

Devil’s Smoke Sauce Recipe

Inspired by Slim Chickens
Time30m
Serves10

Limited Time Only

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Ingredients

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Sauce Ingredients

Method

Cooking Directions

  1. 1

    Combine Ingredients

    In a medium saucepan, combine smoked paprika, chipotle peppers, garlic powder, onion powder, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, salt, black pepper, liquid smoke, and hot sauce.

  2. 2

    Simmer

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally.

  3. 3

    Cook

    Let the sauce cook for about 15-20 minutes until it thickens slightly and the flavors meld together.

  4. 4

    Cool and Store

    Remove from heat and let the sauce cool. Store in an airtight jar in the refrigerator for up to 2 weeks.

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