Devil’s Smoke Sauce Recipe
Recipe information
Make Devil’s Smoke Sauce in just 30m. Limited Time Only
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Sauce Ingredients
Preparation
Cooking Directions
1. Combine Ingredients
In a medium saucepan, combine smoked paprika, chipotle peppers, garlic powder, onion powder, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, salt, black pepper, liquid smoke, and hot sauce.
2. Simmer
Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
3. Cook
Let the sauce cook for about 15-20 minutes until it thickens slightly and the flavors meld together.
4. Cool and Store
Remove from heat and let the sauce cool. Store in an airtight jar in the refrigerator for up to 2 weeks.
Local Coupons
No local coupons found for this recipe's ingredients.