Cayenne Ranch Chicken Sandwich Meal Recipe
Recipe information
Make Cayenne Ranch Chicken Sandwich Meal in just 1h . Southern-fried chicken breast, cayenne ranch mayo, crispy fried onions, lettuce and pickles on a toasted brioche bun. Served with your choice of side and a medium drink. You’ll be saying ‘bless their heart’ to all other chicken sandwiches.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients for Cayenne Ranch Chicken Sandwich
Directions for Cayenne Ranch Chicken Sandwich
1. Prepare the Chicken
In a bowl, combine buttermilk, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper. Add chicken breasts and marinate for at least 1 hour or overnight in the refrigerator.
2. Coat the Chicken
In another bowl, mix together the flour and cornstarch. Remove chicken from marinade, letting excess drip off, and coat each piece in the flour mixture.
3. Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
4. Make the Cayenne Ranch Mayo
In a small bowl, combine mayonnaise and hot sauce. Mix well to create the cayenne ranch mayo.
5. Assemble the Sandwich
Toast the brioche buns. Spread a generous amount of cayenne ranch mayo on both halves of the buns. Place fried chicken on the bottom half, top with lettuce, pickles, and crispy fried onions. Close with the top half of the bun.
6. Serve
Serve the sandwiches with your choice of side and a medium drink.
Local Coupons
No local coupons found for this recipe's ingredients.