Southern-fried chicken breast, cayenne ranch mayo, crispy fried onions, lettuce and pickles on a toasted brioche bun. Served with your choice of side and a medium drink. You’ll be saying ‘bless their heart’ to all other chicken sandwiches.

In a bowl, combine buttermilk, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper. Add chicken breasts and marinate for at least 1 hour or overnight in the refrigerator.

Prepare the Chicken

In another bowl, mix together the flour and cornstarch. Remove chicken from marinade, letting excess drip off, and coat each piece in the flour mixture.

Coat the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Chicken

In a small bowl, combine mayonnaise and hot sauce. Mix well to create the cayenne ranch mayo.

Make the Cayenne Ranch Mayo

Toast the brioche buns. Spread a generous amount of cayenne ranch mayo on both halves of the buns. Place fried chicken on the bottom half, top with lettuce, pickles, and crispy fried onions. Close with the top half of the bun.

Assemble the Sandwich

Serve the sandwiches with your choice of side and a medium drink.

Serve

Boneless chicken breasts

Buttermilk

All-purpose flour

Cornstarch

Cayenne pepper

Paprika

Garlic powder

Onion powder

Salt

Black pepper

Vegetable oil

Brioche buns

Crispy fried onions

Lettuce leaves

Pickles

Mayonnaise

Hot sauce

Cayenne Ranch Chicken Sandwich Meal

Make Cayenne Ranch Chicken Sandwich Meal Recipe in just 1h . Southern-fried chicken breast, cayenne ranch mayo, crispy fried onions, lettuce and pickles on a toasted brioche bun. Served with your choice of side and a medium drink. You’ll be saying ‘bless their heart’ to all other chicken sandwiches.

Cayenne Ranch Chicken Sandwich Meal Recipe

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