5 & 5 Meal Recipe
Indulge in our 5 & 5 Meal, a delightful combination of five savory bites paired with five fresh sides that promise to tantalize your taste buds. Each bite bursts with flavor, perfectly balancing texture and seasoning, while our vibrant sides provide a refreshing contrast that elevates your dining experience. Savor the harmony of our chef's selection in this satisfying and shareable feast!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Quinoa
Rinse the quinoa under cold water. In a medium pot, combine quinoa with 2 cups of water, bring to a boil, then reduce heat and simmer until water is absorbed, about 15 minutes.
- 2
Prepare the Ingredients
While the quinoa is cooking, prepare the other ingredients: drain and rinse the black beans, halve the cherry tomatoes, and dice the avocado.
- 3
Mix the Salad
In a large bowl, combine the cooked quinoa, black beans, cherry tomatoes, corn, diced avocado, and chopped cilantro.
- 4
Dress the Salad
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour over the salad and toss to combine.
- 5
Serve
Serve immediately or chill in the refrigerator for 30 minutes for flavors to meld.
