White Recipe
[vegetarian] garlic sauce, tomato, mozzarella, provolone, pecorino romano, basil gremolata
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Ingredients
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Sauce
Toppings
Gremolata
Method
Preparation
- 1
Prepare the garlic sauce
In a saucepan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream, and season with salt and black pepper. Stir well and let simmer for about 5-7 minutes until slightly thickened.
- 2
- 3
Prepare the toppings
Dice the tomatoes and set aside. Grate the mozzarella, provolone, and pecorino romano cheeses.
Assembly
- 4
Assemble the dish
In a baking dish, spread the garlic sauce evenly on the bottom. Layer with diced tomatoes, followed by mozzarella, provolone, and pecorino romano cheese. Top with basil gremolata.
- 5
Bake
Preheat the oven to 375°F (190°C). Bake the dish for 20-25 minutes, until the cheeses are melted and bubbly.
