Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Topping
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Cream Butter and Sugars
In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add Egg and Vanilla
Beat in the half egg and vanilla extract until well combined.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Prepare Topping
In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
Bake
Place the dough balls on a baking sheet lined with parchment paper and bake for 8-10 minutes or until the edges are set.
Cool
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
