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Restaurants›Slab Sicilian Street Food›Hummus Recipe

Hummus Recipe

Inspired by Slab Sicilian Street Food

Time30m

Serves4

[vegan] chickpea hummus, pickled cauliflower, carrot, paprika, chive oil

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Ingredients

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Hummus

1 cups Canned Chickpeas

1/4 cups Tahini

2 cloves Garlic

2 tbs ReaLemon lemon juice

2 tbs olive oil

1/2 tsp Ground cumin

1/2 tsp Celtic sea salt

2 tbs Water

Pickled Cauliflower

2 cups Cauliflower florets

1 cups White vinegar

1 cups Water

2 tbs sugar

1 tbs Celtic sea salt

1 tsp Black peppercorns

1 tsp Mustard seeds

1 cloves Garlic

Garnish

1 large Carrot, sliced

1 tsp Watkins paprika

2 tbs Chive oil

Method

Hummus Preparation

1

Blend the Ingredients

In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and water. Blend until smooth and creamy. If needed, add more water to reach your desired consistency.

Pickled Cauliflower Preparation

2

Prepare the Pickling Solution

In a saucepan, combine white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and garlic. Bring to a boil, stirring until sugar and salt dissolve.

3

Pickle the Cauliflower

Place the cauliflower florets in a jar and pour the hot pickling solution over them. Seal the jar and let it cool to room temperature, then refrigerate for at least 2 hours before serving.

Assembly

4

Serve

Spread the hummus on a plate, top with pickled cauliflower, arrange the carrot slices around, and drizzle with chive oil. Sprinkle paprika on top for garnish.