limited production, please order 1 day in advance to guarantee availability

In a small bowl, combine warm water (about 110°F or 43°C) with honey and yeast. Let it sit for about 5-10 minutes until frothy.

Activate the Yeast

In a large mixing bowl, combine the flour, salt, and chopped rosemary. Add the activated yeast mixture and olive oil. Stir until a dough forms.

Mix the Dough

Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan or shape it into a round and place it on a baking sheet.

Cover the shaped dough and let it rise again for about 30-45 minutes.

Once the dough has risen, bake it in the preheated oven for about 30-35 minutes, or until golden brown and sounds hollow when tapped.

Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Make Luna Bread Recipe in just 3h . limited production, please order 1 day in advance to guarantee availability