Luna Bread Recipe
Recipe information
Make Luna Bread in just 3h . limited production, please order 1 day in advance to guarantee availability
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Ingredients
Bread Ingredients
Bread Preparation
1. Activate the Yeast
In a small bowl, combine warm water (about 110°F or 43°C) with honey and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix the Dough
In a large mixing bowl, combine the flour, salt, and chopped rosemary. Add the activated yeast mixture and olive oil. Stir until a dough forms.
3. Knead the Dough
Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Shape the Bread
Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan or shape it into a round and place it on a baking sheet.
6. Second Rise
Cover the shaped dough and let it rise again for about 30-45 minutes.
7. Preheat the Oven
Preheat your oven to 375°F (190°C).
8. Bake the Bread
Once the dough has risen, bake it in the preheated oven for about 30-35 minutes, or until golden brown and sounds hollow when tapped.
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