Sausage & Peppers Recipe
tomato sauce, italian sausage, green pepper, red pepper, onion, provolone, mozzarella, oregano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Slice the onion and both bell peppers into thin strips. Remove the casing from the Italian sausage and crumble it into small pieces.
Cook the Sausage
In a large skillet over medium heat, cook the crumbled Italian sausage until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
Add Tomato Sauce and Seasoning
Pour in the tomato sauce and sprinkle the dried oregano over the mixture. Stir to combine and let it simmer for about 10 minutes.
Add Cheese
Sprinkle provolone and mozzarella cheese over the top of the sausage and peppers. Cover the skillet and let it cook until the cheese is melted and bubbly, about 5 minutes.
Serve
Remove from heat and serve hot. Enjoy with crusty bread or over pasta if desired.
