Vegan Cheese Recipe
[vegan] tomato sauce, vegan cheese, oregano
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegan Cheese Ingredients
Method
Instructions
Soak Cashews
Soak the cashews in water for at least 4 hours or overnight. Drain and rinse afterward.
Blend Ingredients
In a blender or food processor, combine the soaked cashews, nutritional yeast, garlic powder, lemon juice, salt, water, and oregano. Blend until smooth and creamy.
Adjust Consistency
If the mixture is too thick, add a little more water until you reach your desired consistency.
Taste and Season
Taste the cheese and adjust seasoning if necessary, adding more salt, nutritional yeast, or lemon juice to your liking.
Serve
Use the vegan cheese immediately or store it in an airtight container in the fridge for up to a week.
