Spicy Meat Recipe
red pepper sauce, pepperoni, pepperoncini, mozzarella, provolone, blue cheese dip
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Ingredients
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Sauce
Toppings
Dipping Sauce
Method
Preparation
- 1
Make the Red Pepper Sauce
In a blender, combine roasted red bell peppers, garlic, olive oil, red pepper flakes, and salt. Blend until smooth. Adjust seasoning to taste.
- 2
Prepare the Toppings
Slice the pepperoni and prepare the pepperoncini. Set aside. Grate the mozzarella and provolone cheese.
Assembly
- 3
Assemble the Spicy Meat
Spread the red pepper sauce on a baking dish or pizza base. Top with pepperoni slices, followed by pepperoncini peppers. Sprinkle mozzarella and provolone cheese evenly on top.
- 4
Bake
Preheat the oven to 400°F (200°C). Bake for 15-20 minutes until the cheese is melted and bubbly.
Serving
- 5
Serve with Blue Cheese Dip
Serve the spicy meat hot, with a side of blue cheese dressing for dipping.
